Shashlyk: a taste of art

And here are the results of the contestants' entries. Ugh!!! The truth is on the surface: the flavor depends on the cooking method. In the case of #shashlyk, the marinade is important. Or not only?

I have always been and still am an advocate of all natural, and exceptionally no “enhancers” are used in cooking. Now I'm not even talking about chemistry. Salt, sugar - already this will hide the natural flavor of the meat. So I was in solidarity with one of the judges who allows pepper and herbs as seasoning.

But the special emotion of all members of the jury was caused by the serving. Isn't it a work of art?! Oh yes... you can eat not only deliciously, but also very beautifully.

With my involuntarily acquired peculiarities it is now hard to distinguish between tastes. Therefore, I distinguished the contestants by the degree of frying. There were delicious sauces !and moss! That's the one in the third picture. Very interesting... it is impossible to compare with something, but the feeling of very light pineapple, which, remember, we cooked in sunflower oil after, sprinkling it with powdered sugar. Yum, right?)

Do you like kebab? Do you have your own recipe? What's your secret ingredient?

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